The Cake Shop – San Antonio, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 561-1700 to check today's hours. Know the hours? Send them to us.

Tap for directions

11255 Huebner Rd, San Antonio, TX 78230

Google Maps Apple Maps Waze Bing Maps

Address11255 Huebner Rd, San Antonio, TX 78230

Phone(210) 561-1700

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center5.5 mi northwest

About The Cake Shop

The Cake Shop is a cake shop at 11255 Huebner Rd, 5.5 mi northwest of the San Antonio city center.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,039 residents. Nearest alternative: Romelia's Bakery and Specialties at 11255 Huebner Rd Ste 110, less than 0.1 mi away.

Opening hours for The Cake Shop are not verified in our data. A quick call to (210) 561-1700 before you go saves a wasted trip, especially on holidays.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in San Antonio	378
Nearest bakery	less than 0.1 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.